St. Patty’s Breakfast Recipe

This year, celebrate St. Patrick’s Day with a green breakfast!

You can start by ditching the Lucky Charms®, and make yourself a very easy and very green breakfast that your taste buds are sure to love!

Ingredients: 

•10 large eggs: 2 whole, 8 egg whites

•1 cup of fresh spinach

•1 teaspoon coconut oil

•Pinch of salt and/or pepper

Instructions:

Step 1) In a blender, mix the eggs and spinach until spinach is blended in thoroughly.

Step 2) Warm skillet, and add coconut oil to pan. Spread the oil to evenly distribute on the pan.

Step 3) Add egg and spinach mixture along with desired salt and pepper to the warmed skillet. Cook as you would normally cook scrambled eggs.

Notes:

The reason I choose spinach is because it’s easy to puree and it makes all of the eggs green. This recipe serves two adults.

This is a great way to add vegetables to your breakfast, and great for any time of the year – not just St. Patrick’s day!

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