Rosemary Potatoes

Ingredients:

15 Red Potatoes

3 tablespoons Coconut Oil

Garlic Powder

Sea Salt

Rosemary

Instructions:

Step 1) Preheat oven to 350 degrees.

Step 2) Cut potatoes into cubed pieces (see photo), and put into glass casserole dish.

Step 3) Place chunks of coconut oil throughout potatoes.

Step 4) Add garlic powder, sea salt,  and rosemary to potatoes.

Step 5) Bake for 90 minutes (covered), or until potatoes are soft.

Notes:

This is probably one of my favorite dishes. I am pretty sure I would rather have these potatoes than any “candy” out there. These are guilt-free, easy to make,  and absolutely delicious!

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