Macaroni Tuna Salad

Ingredients:

8 oz. Macaroni Elbows

3 cans (7 oz each) Tuna

1 1/4 cup Nayonaise by NaSoya

5 stalks Green Onions, chopped

3 stalks Celery, chopped

1/2 Red Pepper, chopped

Instructions:

Step 1) Cook macaroni as directed. Drain and put in the refrigerator to cool down for 10 minutes

Step 2) Combine all of the ingredients together; macaroni, tuna, Nayonaise by NaSoya, green onions, celery, and red peppers.

Step 3) Eat immediately or put in the refrigerator (covered) until you are ready to eat and enjoy.

Notes:

I like tuna, but not always in a sandwich…so what a refreshing way to enjoy tuna! Try as a delicious lunch, or as a side dish. It’s nice to try something new, and I think your family will like this new addition to your recipe book!

I  use Nayonaise by NaSoya as a Mayonnaise replacement. I decided to make this replacement because Nayonaise is a Non-Cholesterol Food. If you do a side-by-side comparison between the two products, you will find Nayonaise to be a much better choice.

Feel free to follow us, however you like: Google+, Facebook, Twitter, Pinterest