Honey Mustard Chicken

Baked Honey Mustard Chicken Recipe

Ingredients:

• 1/4 cup of grainy, course mustard

• 1/4 cup smooth dijion mustard

• 1/2 cup honey

• 3 teaspoons extra virgin olive oil (Twinkie’s note: I recommend coconut oil since olive oil doesn’t do well with heat…as in, it’s no longer healthy for you when it is heated at a high temperature)

• 1/2 of a small yellow onion, diced

• 2 cloves garlic, minced

• 2 1/2 pounds boneless skinless chicken tenderloins

• salt and pepper

• 3 – 4 small sprigs of fresh rosemary

For full recipe instructions, please visit: goodlifeeats.com

Feel free to follow Skinny Twinkie: Google+, Facebook, Twitter, Pinterest, Instagram, YouTube