How To Make Popcorn On The Stove
Microwave popcorn is loaded with harmful ingredients like hydrogenated oils and MSG. Plus, you should stop using the microwave since it’s damaging your food! In this quick video, I share with you how to make popcorn on the stove – it’s easy, quick, delicious and HEALTHY! :) How To Make Popcorn On The Stove...
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4th of July Lemon Fruit Tart
I love the Fourth of July…especially when I have something yummy and festive to enjoy for the holiday! I found this recipe from PaleoOMG (so many great recipes there!) and I thought I would share it with all of you! Enjoy! :) 4th of July Lemon Fruit Tart Ingredients: For the crust 1 cup almond butter 1 cup unsweetened shredded coconut ⅔ cup walnuts 1 heaping tablespoon Coconut Cream Concentrate or homemade coconut butter 1 heaping tablespoon raw honey pinch of salt For the topping 5 eggs, whisked ⅓ cup honey ⅓ cup Coconut Oil juice of 4 lemons 1 cup blueberries ½ cup raspberries For full recipe instructions, please visit...
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Healthy Doughnut Recipe For National Doughnut Day!
If you didn’t already know, the first Friday of June is National Doughnut Day! Since this is an annual occurrence, I thought I’d share a healthy doughnut recipe for the “holiday” so you can still celebrate without putting junk in your trunk! haha ;) Caramel Glazed Doughnuts Doughnut Ingredients: 4 large eggs, room temperature ¼ cup unsalted grassfed butter, melted* ¼ cup coconut milk, warm ¼ cup honey 1 teaspoon apple cider vinegar 1 teaspoon pure vanilla extract ½ cup coconut flour ½ teaspoon baking soda ¼ teaspoon sea salt Glaze Ingredients: ½ cup honey 1½ tablespoons almond butter 3 teaspoons unsalted grassfed butter (or use raw cacao butter for dairy-free) 1 teaspoon water ½ teaspoon pure vanilla extract For full recipe instructions, please...
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The Beginner’s Luck Green Smoothie Recipe
I am enjoying a wonderful week at my parent’s house! It’s so good for me to spend time with family and allow my daughter to get to know her grandparents better and her aunts, uncles, and cousins! I wanted to share with you guys one of the many highlights from my trip. My parents have a garden in their backyard (I personally feel that it’s miracle that anything grows in the intense heat of Nevada), and every day we have been able to enjoy fresh organic red swiss chard and/or collard greens in a smoothie. My mom has a Blendtec and I was so impressed with how well it juiced everything! In less than a week I have become a smoothie believer and could finally understand why people could justify spending $500 for a blender. I never felt like I...
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Chocolate Coconut Ice Cream
You can make your own healthy and easy chocolate coconut ice cream! I thought this recipe would be perfect for Memorial Day weekend…or any other day for that matter! ;) Chocolate Coconut Ice Cream Ingredients: One 14-oz can full fat coconut cream 1/4 cup maple syrup 1/4 cup + 2 tblsp cacoa 1/3 cup water 2 tsp powdered gelatin (vegan option: agar-agar powder) 1 tsp vanilla For full recipe instructions, please visit: consciouseatery.com (yes, I have linked directly to the recipe!) Feel free to follow Skinny...
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Eggplant Pizza
I have been craving Pizza recently – and this Eggplant Pizza recipe looks amazing! Not only will this taste super amazing…but it looks super easy to make! Just what I need…easy…yummy…healthy! :) Ingredients: • 1 eggplant, sliced • 1/2 cup pizza sauce • 1/2 cup mozzarella cheese • 1/2 tsp each salt and pepper • 2 tsp olive oil for brushing • toppings as needed (like mushrooms or green/red peppers) For full recipe instructions, please visit: thedomesticman.com Feel free to follow Skinny...
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Paleo Salted Caramel Ice Cream
Paleo Salted Caramel Ice Cream Ice Cream 2 13.5 oz cans of Coconut Milk 1 tsp and ¼tsp of sea salt Caramel ½ cup of honey 8 tbsp of unsalted butter ½ tsp of vanilla For full recipe instructions, please visit agirlworthsaving.net Feel free to follow Skinny...
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Paleo Taco Bowl
Happy Cinco de Mayo my friends! If you are looking for some healthy Mexican food, you have come to the right place! Paleo Taco Bowl Ingredients: 1/2 small onion chopped 1/8 cup or more chopped green pepper 1/8 cup or more chopped red pepper 1/2 cup ground beef Dash of Salt & Pepper 1/4 cup of salsa Ingredients for topping: avocado slices, tomatoes, peppers etc For full recipe instructions, please visit ditchthewheat.com Feel free to follow Skinny...
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Spring Salad with Strawberry Lemon Basil Dressing
Spring Salad with Strawberry Lemon Basil Dressing For the salad: Slivered almonds, toasted shredded unsweetened coconut, toasted mixed greens strawberries, chopped fresh basil For the dressing (yield: 2/3 cup): 1 cup fresh strawberries 1/4 cup packed fresh basil 3 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1-2 tsp pure maple syrup, to taste fine grain sea salt & black pepper, to taste (I used 1/4 tsp each) For full recipe instructions (and more amazing food photography), be sure to check out ohsheglows.com Feel free to follow Skinny...
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Zucchini Noodles in Avocado Cream Sauce
This is one of Bob Harper’s recipes from his new cookbook, SKINNY MEALS: Everything You Need to Lose Weight Fast! Ingredients: • 1 large zucchini • 4 ounces roasted boneless, skinless chicken breast, warmed before plating • 1/4 avocado • 1 cup arugula • 1/4 cup chopped fresh basil • 1/4 cup low-sodium vegetable or chicken broth • 1 tablespoon freshly squeezed lemon juice • 1 teaspoon crushed garlic • 2 teaspoons grated parmesan cheese Slice the zucchini very thinly lengthwise. Then cut each piece into thirds lengthwise to reassemble thick noodles. Steam the zucchini noodles for two to three minutes or until they are just cooked through. Meanwhile, blend the avocado, arugula, basil, broth, lemon juice, garlic, and parmesan in a food processor or blender.Toss the zucchini noodles with the sauce and the cubed chicken and serve. Nutrition Information: 258 calories, 27g protein, 19g carbs, 11g fat, 8g fiber (Hollaaaaaa!) Feel free to follow Skinny...
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